Done like a Dinner

Last night I made Reya's Rosemary Focaccia.

First, set the dough to rise.
Then take Scout for a long walk and pound the pavement.
Next, come home and pound the dough.

When it's finished baking serve with grilled eggplant, fresh tomato, mozzarella and rocket and you're on the Express train to Yumsville.

Next up I have to make Ashley's Strawberry Shortcake for complex geopolitical reasons which are best explained later.

The last of the baby gift knitting is done, mailed and delivered, hurrah!

I'm really behind in responding to people's comments and questions, sorry folks!. So if you're one of them I'm not ignoring you I'm just trying to catch up.